Join us at our November 18 meeting for our annual members-only potluck and sale!
Members can enter the Mingei at 9:00 A.M. to set up and start the swap and sale. There will be a short meeting at 10:30 A.M., and then the swap and sale will continue afterwards. If you are bringing items to swap or sell, be sure to get there early so that you can claim a spot at one of the tables and so you have time to set up your wares. Tables are limited and available on a first-come, first-serve basis, and we ask that you kindly share space so that we will have plenty of room for everyone who wants to sell their items.
At this meeting, we will also be voting on some important matters, including our 2018 budget and the positions of President and VP of Membership. We need a quorum in order to move forward with the voting, so it’s very important that we have a full turnout.
After we have our short meeting, we’ll also be having our annual potluck-style buffet, and ask that everyone please bring a dish or plate to share. If this isn’t possible, then consider bringing a cash contribution that we can use towards next year’s hospitality budget. (We’ll have a donation jar on the table for this purpose.) We would like to suggest the following categories, based on the first letter of your last name:
A-G Desserts — Cupcakes, cakes, cookies, brownies, pies, chocolate, muffins, strudels, etc.
H-M Appetizers — Cold cuts, veggie tray, hummus, dips and spreads with crackers, fruit salads, guacamole, salsa with chips, finger food, etc.
N-Z Hot or Cold Plates — Pasta salad, potato salad, green salads with dressings, deviled eggs, turkey rolls, casseroles, breads, etc.
We look forward to seeing you there!